Delicious plant-based food:
Two beloved superfoods come together with this salad pairing. Kale, cherry tomatoes, and rainbow carrots in a citrus vinaigrette are accompanied by a rainbow quinoa salad with avocado-tomato-lime dressing. (Juice not included.) Gluten-free | Vegan | Soy-free
Collard greens and napa cabbage wrapped around carrots, green bell peppers, scallions, fresh green peas and other veggies with a sprinkle of cashew nuts and garlic-chile sauce. Served alongside saffron brown rice with white wine vinaigrette. Vegan | Gluten-free | Soy-free
Raw, cold-pressed juice:
*organic ingredients. See where we source from here.
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